Native Spring Water

Name: Native Spring Water

Type: Spring Water

Origin: Various Springs in Montana and Vermont; USA

Purification: 0.5 Micron / Ozonation

Calcium Ca+ : Varies depending on source

Magnesium Mg+ : Varies depending on source

Sodium Na+ : Varies depending on source

Bicarbonates BCO3- : Varies depending on source

Total Dissolved Solids (TDS) :  Varies depending on source

pH: in earth's natural range

Conclusion: 2 stars. Although mineral content is optimum, ozone purification makes taste bitter. Thin plastic can contaminate water. Better than chlorinated tap water, worse than natural mineral water